market

Ahlstrom-Munksjö increases parchment paper production capacity and inaugurates a new production line in Saint-Séverin in France

Ahlstrom-Munksjö strengthens its global leading position in parchment products for sustainable everyday applications by inaugurating a new parchmentizer line at the Saint-Séverin plant in France.

Ahlstrom-Munksjö’s genuine vegetable parchment papers are made out of 100% cellulose fibers with no chemical additives. Most of its variants are biodegradable and certified home compostable. Genuine vegetable parchment offers optimal release, greaseproof and heat resistance properties, making them ideal for cooking and baking, food packaging and processing applications in both professional and domestic use. The market for parchment products is estimated to grow by approximately 3-5% annually.

This highly attractive EUR 7 million investment, announced in June 2017, started up successfully in September 2018. Base paper for the parchmentizer line is sourced internally allowing also a more favorable product mix within the Food Packaging business, part of the Specialties business area.

“Ahlstrom-Munksjö is one of the only few players to provide a viable compostable alternative to plastics and aluminum for products like baking trays and molding materials. We are committed to Genuine Vegetable Parchment as we believe sustainable materials are our future”, says Omar Hoek, EVP of the business area Specialties.

The plant’s main products include food and beverage packaging materials and it employs 168 people. In addition to using local resources for the building of the new line, the investment will employ 28 more full time employees, a significant number in a region that has been affected by industrial desertification in the past decade.

papnews logo

Edipap Srl | VAT IT09057310964 | Via Pordenone 13, 20132 - Milan - Italy | phone +39 02 21711614 | www.edipap.com | info@papnews.com

close and go back to site

Lost your password?

close and go back to site